Cream pumpkin pound cake: a perfect dessert for any occasion!

published on 14 January, 2021 at 10:45

Super soft, easy and delicious!

INGREDIENTS

Cake:

100g sugar

100g light brown sugar

140g canola oil

4 eggs

350g flour

5g (1 tsp) baking soda

5g (1 tsp) baking powder

4g (1 tsp) salt

8g (1 tbsp) cinnamon

250g pumpkin puree

5g (1 tsp) ginger

5g (1 tsp) nutmeg

Filling:

225g (0.9 cup) cream cheese

65g (1/3 cup) sugar

5g (1 tsp) maple flavoring

1 Egg

Decoration:

Chopped walnuts

METHOD

For the cake: In a bowl add sugar, brown sugar, canola oil, eggs, flour, baking soda, baking powder, pumpkin puree and spices. Mix it all well.
For filling: In a bowl add cream cheese, sugar, maple flavoring and egg. Mix it well.
In an oiled round, pan pours the half of the cake mixture, add filling and then the other half of the cake mixture. Sprinkle the top with chopped walnuts. Bake at 180C for 50 minutes. Serve.

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