PUFF PASTRY SHELLS: Impress your guests with this wonderful recipe!

Name: PUFF PASTRY SHELLS: Impress your guests with this wonderful recipe!
Uploaded: 2025-12-03T09:39:47Z
Duration: PT74.616S
Channel: Food Inspiration

published on 3 December, 2025 at 10:39

INGREDIENTS

1 roll of puff pastry

1 egg (for egg wash)

110g (1/2 cup) cream cheese

Lamb’s lettuce

Cooked ham

Mini mozzarella balls

METHOD

1. Unroll the puff pastry on a work surface and, using a cookie cutter, cut out circles.

2. For half of the circles, gently pinch the edges with your fingers to create a shell shape. For the other half, score the surface lightly with a knife without cutting all the way through.

3. Transfer the pastry pieces to a baking tray lined with parchment paper and brush with the beaten egg. Bake at 180°C (360°F) for 10 minutes.

4. Once the puff pastry shells have cooled, cut them in half with a knife, keeping one side attached so you can open them slightly.

5. Pipe the cream cheese inside each puff pastry shell, then add lamb’s lettuce, cooked ham, and a mini mozzarella ball.

6. Arrange the puff pastry shells on a serving plate and enjoy.