Spaghetti frittata: the delicious Italian recipe to reuse leftover pasta
published on 29 November, 2023 at 15:00
What can I do with leftover pasta? what an Italian grandmother would do!
…Spaghetti Frittata.
This is so common in Naples as recycling dishes to avoid wasting any leftover pasta from the night before.
It is usually served on the beach as a satisfying lunch or as a snack on school trips.
Let’s make it!
INGREDIENTS:
- Spaghetti 250 g
- Parmigiano Reggiano DOP 60 g
- Whole milk 60 g
- Eggs 5
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
METHOD:
1. Olive oil in the pan.
2. Break the eggs and plunge them into a bowl.
1. Olive oil in the pan.
2. Break the eggs and plunge them into a bowl.
3. Add the milk, parmesan salt and pepper and stir it well.
4. Finally throw the pasta in.
5. Pour the mix into the hot pan.
6. Cook it for about 10 min each side
7.Ecco fatto! Our frittata is ready!!
7.Ecco fatto! Our frittata is ready!!
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