Migliaccio cake: the original Italian dessert recipe!

Name: Migliaccio cake: the original Italian dessert recipe!
Uploaded: 2022-02-18T18:45:00Z
Duration: PT207.541S
Channel: Food Inspiration

published on 18 February, 2022 at 19:45

The Neapolitan cake that everyone will love!

INGREDIENTS

600ml (2 1/2 cups) of milk
300ml (1 1/4 cups) of water
Orange (peel)
Lemon (peel)
60g (1/4 cup) of butter
180g (1 cup) of semolina
4 eggs
Lemon (zest)
Orange (zest)
240g (1 1/4 cups) of sugar
250g (1 cup) of ricotta cheese
Powdered sugar

METHOD

In a pot add the milk, water, orange (peel), lemon (peel), and bring to a boil. Remove the peels, add the semolina and mix until the mixture thickens. Remove from the stove and let it cool.
In a bowl, add eggs, lemon (zest), orange (zest), sugar, ricotta, and mix with a mixer. Gradually add the semolina mixture and mix with a mixer until everything is well combined.
Transfer the mixture into the cake mold (mold size - 24cm) and bake it into the oven at 175°C/347°F for 60 minutes. Decorate with powdered sugar.

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