Migliaccio cake: the original Italian dessert recipe!
published on 18 February, 2022 at 19:45
The Neapolitan cake that everyone will love!
INGREDIENTS
INGREDIENTS
600ml (2 1/2 cups) of milk
300ml (1 1/4 cups) of water
Orange (peel)
Lemon (peel)
60g (1/4 cup) of butter
180g (1 cup) of semolina
4 eggs
Lemon (zest)
Orange (zest)
240g (1 1/4 cups) of sugar
250g (1 cup) of ricotta cheese
Powdered sugar
300ml (1 1/4 cups) of water
Orange (peel)
Lemon (peel)
60g (1/4 cup) of butter
180g (1 cup) of semolina
4 eggs
Lemon (zest)
Orange (zest)
240g (1 1/4 cups) of sugar
250g (1 cup) of ricotta cheese
Powdered sugar
METHOD
- In a pot add the milk, water, orange (peel), lemon (peel), and bring to a boil. Remove the peels, add the semolina and mix until the mixture thickens. Remove from the stove and let it cool.
- In a bowl, add eggs, lemon (zest), orange (zest), sugar, ricotta, and mix with a mixer. Gradually add the semolina mixture and mix with a mixer until everything is well combined.
- Transfer the mixture into the cake mold (mold size - 24cm) and bake it into the oven at 175°C/347°F for 60 minutes. Decorate with powdered sugar.
-------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
Buy it on Amazon: https://cooki.st/ourCookbook
more
more from Food Inspiration
-
1:11 EGGS AND PEAS in a pan: a quick and easy dish!
208 VIEWSFood Inspiration -
2:15 FRIED AND BAKED ASPARAGUS BALLS!
168 VIEWSFood Inspiration -
1:49 ARTICHOKE SAVORY PIE: a simple but very tasty rustic dish!
172 VIEWSFood Inspiration -
1:03 PASTA WITH ARTICHOKES AND SAUSAGE: The traditional recipe to try right away
20 VIEWSFood Inspiration -
1:43 BOXTY: Irish potato pancakes!
5805 VIEWSFood Inspiration -
1:08 WHIPPED CREAM: the secret to making it perfect!
8 VIEWSFood Inspiration -
1:23 YOGURT PUDDING: the creamy and delicate spoon dessert!
285 VIEWSFood Inspiration -
2:36 RICOTTA PUDDING: the creamy dessert to serve after dinner!
9 VIEWSFood Inspiration -
1:48 SAN SEBASTIAN CHEESECAKE: super creamy and irresistible!
103 VIEWSFood Inspiration -
1:23 OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!
252 VIEWSFood Inspiration -
1:46 ZUCCHINI AND ONION FRITTATA: a flavorful and easy-to-make version!
84 VIEWSFood Inspiration -
2:42 FUDGE CAKE: the recipe for the delicious chocolate cake!
479 VIEWSFood Inspiration -
1:59 RICOTTA MUFFINS: delicious for breakfast or as a snack!
250 VIEWSFood Inspiration -
1:14 CANDIED LEMON PEELS: A sweet, citrus-scented snack!
1420 VIEWSFood Inspiration -
1:45 STRAWBERRY MUFFINS: super soft and fragrant!
616 VIEWSFood Inspiration -
2:05 PEA FLAN: Serve them to impress!
1688 VIEWSFood Inspiration















