Fluffy milk buns: how to make them perfect!

published on 28 April, 2020 at 12:06

They are delicious!

INGREDIENTS

• 500g / 3.3 cups flour

• 1 egg

• 3 tbsp vegetable oil

• 1 tbsp butter

• 1 tbsp vinegar

• 1 tbsp sugar

• 1 tsp salt

• 10g yeast

• 250ml / 8.8oz warm milk

• 1 yolk

• milk

• sesame

METHOD

In a small amount of milk, dilute yeast and sugar. Mix all the ingredients and knead the dough. Let rise. Divide the dough into 8 parts. Form sandwiches.
Put on a baking sheet with parchment paper. Make cuts in the sandwiches. Let rise. Lubricate with a mix (egg + milk). Sprinkle with sesame seeds.
Bake 35 minutes at 180 ° C / 350 ° F.

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