Fluffy milk buns: how to make them perfect!

published on 28 April, 2020 at 12:06
They are delicious! 
 
INGREDIENTS
• 500g / 3.3 cups flour
  • 1 egg
  • 3 tbsp vegetable oil
  • 1 tbsp butter
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 10g yeast
  • 250ml / 8.8oz warm milk
  • 1 yolk
  • milk
  • sesame
 
METHOD
  1. In a small amount of milk, dilute yeast and sugar. Mix all the ingredients and knead the dough. Let rise. Divide the dough into 8 parts. Form sandwiches.
  2. Put on a baking sheet with parchment paper. Make cuts in the sandwiches. Let rise. Lubricate with a mix (egg + milk). Sprinkle with sesame seeds.
  3.  Bake 35 minutes at 180 ° C / 350 ° F.
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