Fluffy milk brioche: the recipe to try!

published on 26 June, 2020 at 17:47

Fluffy and delicious like never before!

INGREDIENTS

200ml (1 cup) water

100ml (1/2 cup) milk

450g (2 1/4 cups) Flour

3 tbsp (1/4 cup) Oil

2 tbsp fresh yeast

1 tbsp sugar

Egg yolk

METHOD

In a bowl mix milk with water and sugar, add in yeast and oil. Then add in flour and mix the dough. Let it rest for 1 hour.
Divide the dough into two pieces bigger and smaller. Make 8 balls from first and roll out the second piece.
Transfer it to a baking pan and cut 8 triangles, put the balls onto each triangle, spread with egg yolk and tighten the ends of the triangles on the ball.
Bake at 180’C ( 356’F) for 50 minutes.

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