Amaretto pie: a fantastic and delicious recipe!

INGREDIENTS
300g (2 ⅜ cups) all-purpose flour
2 eggs
5g (1 tsp) baking powder
110g (½ cup) soft butter
1 lemon (zest)
110g (½ cup) sugar
100g (2 cups) amaretto cookies
2 apples, peeled and sliced
200g (1 cup) apricot jam
Egg wash

METHOD
1. Preheat the oven to 180C/350F.
2. In a large bowl whisk together flour, lemon zest, and baking powder. Add butter and mix everything together, forming a crumbly dough base.
3. Separately whisk eggs with sugar and pour the egg mixture into the crumble. Mix to combine. Form the pastry into a ball, wrap it in plastic, and chill in the fridge for 1 hour.
4. Cut ⅔ of the dough and roll to 2-3 mm thickness. Place the pie crust into the pie pan 22-24 cm in diameter. Cut off any excess dough.
5. Spread apricot jam on the bottom of the pie base, and top with apple slices and amaretto cookies. Cover the pie with another ⅓ of the pastry, rolled out. Pinch the edges of the pastry together.
6. Brush the pie with egg wash and bake for 40 minutes.
---------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter