Rigatoni Pie in a Mug: a great idea for a unique main course!

published on 10 August, 2017 at 09:38
Ingredients

Rigatoni pasta
Tomato puree
200g mozzarella
salt, as needed
basil

Directions

Cook the pasta in salted water and drain. Cover the bottom of a mug with a spoonful of tomato puree seasoned with olive oil and salt. Place a slice of mozzarella and a basil leaf over the tomato puree. Repeat until you’ve got three layers of tomato puree and mozzarella. Once you’ve reached the last layer, put the rigatoni vertically into the mug (as seen in the video). Cover them with tomato puree, diced mozzarella, and microwave for 5 minutes. After removing the mug from the microwave, turn it over onto a plate and delicately lift up the mug. The result is a fantastic mini rigatoni pie!
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