Stuffed conchiglioni pasta pie: a delicious main course!

published on 6 June, 2017 at 11:33

INGREDIENTS
300g conchiglioni pasta
300g ricotta cheese
250g stracchino cheese
200g ham
50g Parmesan cheese
salt
pepper
100g béchamel
provola cheese

DIRECTIONS
Cook the conchiglioni in salted water and once they are ready, strain them and let them dry for about 10 minutes. In the meantime, prepare the filling. Combine the ricotta and stracchino, ham, salt, and pepper. Once the conchiglioni have dried, fill them with the ricotta filling and place them in a 26cm round pan. Mix the béchamel with a spoonful of milk, pour it over the conchiglioni. Grate some Parmesan cheese over it and add some diced provola to each conchiglione. Bake at 190°C for 20 minutes.

Cookist 1.412 video • 10 photo

47.598.450 views

2:35 TENDER BEEF STEW
111 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
245 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
252 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4728 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
197 VIEWS
Cookist
2:38 Braised beef
1192 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3698 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2638 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9898 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103210 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist

)