Fried stuffed conchiglioni: an amazing recipe easy to make!

published on 18 May, 2022 at 22:45
You won't be able to stop at one!

INGREDIENTS
250g conchiglioni
1 tsp salt
300g bechamel sauce
Flour
Breadcrumbs
3 eggs
Mozzarella cheese cubes
Parmesan cheese
 
METHOD
  1. Cook pasta in salted water.
  2. Drain well and coat in flour, egg wash, and breadcrumbs.
  3. Fry in hot oil for 2-3 minutes.
  4. Sprinkle with Parmesan cheese.
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