Italian struffoli: the italian Christmas dessert you'll fall in love with!

published on 21 December, 2019 at 10:37

INGREDIENTS

• 400g flour

• 2 eggs

• 2 yolks

• 60g butter

• 100g sugar

• Lemon zest

• 50g Liquor

• salt

• 1 tsp baking powder

• 1L peanut butter

For decoration

• 200g honey

• candies

METHOD

Mix flour with sugar, add 2 eggs, 2 yolks, butter, salt, lemon peel, baking powder, rum.
Knead the dough, let stand. Cut into portions and roll in the form of sausages. Cut into small portions of 1cm.
Deep-fry. Heat 200g in a pan. honey and pour fried dumplings there. Add candy.

-------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.440 video • 0 photo

106.165.387 views

)