Italian struffoli: the italian Christmas dessert you'll fall in love with!

published on 21 December, 2019 at 10:37

INGREDIENTS

• 400g flour

• 2 eggs

• 2 yolks

• 60g butter

• 100g sugar

• Lemon zest

• 50g Liquor

• salt

• 1 tsp baking powder

• 1L peanut butter

For decoration

• 200g honey

• candies

METHOD

Mix flour with sugar, add 2 eggs, 2 yolks, butter, salt, lemon peel, baking powder, rum.
Knead the dough, let stand. Cut into portions and roll in the form of sausages. Cut into small portions of 1cm.
Deep-fry. Heat 200g in a pan. honey and pour fried dumplings there. Add candy.

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