Italian struffoli: the italian Christmas dessert you'll fall in love with!

published on 21 December, 2019 at 10:37
INGREDIENTS
• 400g flour
• 2 eggs
• 2 yolks
• 60g butter
• 100g sugar
• Lemon zest
• 50g Liquor
• salt
• 1 tsp baking powder
• 1L peanut butter
 
For decoration
• 200g honey
• candies
 
METHOD
  1. Mix flour with sugar, add 2 eggs, 2 yolks, butter, salt, lemon peel, baking powder, rum.
  2. Knead the dough, let stand. Cut into portions and roll in the form of sausages. Cut into small portions of 1cm.
  3. Deep-fry. Heat 200g in a pan. honey and pour fried dumplings there. Add candy.
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