Strawberry baba': the Italian dessert to fall in love with!

published on 3 July, 2020 at 16:31
Fluffy, moist and rich of cream, every bite will be divine! 
 
INGREDIENTS
Sor a sweet babà:
150g / 1.2 cups flour
150g / 1.2 cups flour Manitoba
3 eggs
100ml / 0.4 cup milk
100g / 0.44 cup butter
Orange zest
10g brewer's yeast
Lemon peel
2 tbsp vanilla extract
Salt
50g / 0.25 cup sugar
 
For wet one:
500ml / 2.1 cups water
250g / 1.24 cups sugar
Orange zest
Lemon peel
200ml / 0.82 cup rum
 
For filling and decorating:
800g / 6.82 cups pastry cream
Strawberry
 
METHOD
  1. Mix milk, yeast and sugar. Add the eggs and mix again. Add flour, zest, salt, vanilla extract. Knead the dough. Let rise for 2 hours.
  2. Transfer the dough into a greased form. Let rise for 30 minutes. Bake for 30 minutes at 180 ° C / 350 ° F.
  3. Boil water, sugar, lemon peel and orange peel in a saucepan. Boil for 5 minutes. Let it cool. Add rum.
  4. Put the babà on the wire rack and pour the syrup.
  5. Turn the babà over and make holes. Fill the holes with cream. Turn over. Garnish with the remaining cream and strawberries.
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