Strawberry baba': the Italian dessert to fall in love with!

published on 3 July, 2020 at 16:31

Fluffy, moist and rich of cream, every bite will be divine!

INGREDIENTS

Sor a sweet babà:

150g / 1.2 cups flour

150g / 1.2 cups flour Manitoba

3 eggs

100ml / 0.4 cup milk

100g / 0.44 cup butter

Orange zest

10g brewer's yeast

Lemon peel

2 tbsp vanilla extract

Salt

50g / 0.25 cup sugar

For wet one:

500ml / 2.1 cups water

250g / 1.24 cups sugar

Orange zest

Lemon peel

200ml / 0.82 cup rum

For filling and decorating:

800g / 6.82 cups pastry cream

Strawberry

METHOD

Mix milk, yeast and sugar. Add the eggs and mix again. Add flour, zest, salt, vanilla extract. Knead the dough. Let rise for 2 hours.
Transfer the dough into a greased form. Let rise for 30 minutes. Bake for 30 minutes at 180 ° C / 350 ° F.
Boil water, sugar, lemon peel and orange peel in a saucepan. Boil for 5 minutes. Let it cool. Add rum.
Put the babà on the wire rack and pour the syrup.
Turn the babà over and make holes. Fill the holes with cream. Turn over. Garnish with the remaining cream and strawberries.

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