Ricotta cake: fluffy and easy to prepare!
published on 29 March, 2021 at 17:04
INGREDIENTS
For base:
175g (1 ¼ cup) flour
100g (¼ cup + 3 tbsp) cold butter
25g (2 tbsp) sugar
1 egg
6g (1 ½ tsp) baking powder
for cheese layer:
2 egg yolks
500g (2 cups) ricotta
40ml (2 tbsp) sunflower oil
115g (½ cup) sugar
8g (2 tsp) vanilla sugar
15g (2 tbsp) starch
5ml (1 tsp) lemon juice
2 egg whites
for decoration:
Powdered sugar
Strawberries
METHOD
- Preheat the oven to 180C/360F. Line a 20cm loose-bottomed tin with baking parchment.
- In a bowl combine flour, egg, cold butter, sugar and baking powder. Start with using a hand mixer with dough hooks to crumble the dough and then continue kneading the dough with your hands.
- Spread and press the base dough firmly over the base and side of the pan. Poke the base with a fork to prevent it from bubbling. Transfer to the oven and bake for 10 minutes or until lightly golden. Remove and leave to cool while you prepare the filling.
- Reduce the oven to 160C/320F.
- In a large bowl beat egg yolks, sugar, vanilla sugar, starch and sunflower oil until combined, add ricotta and continue to beat until smooth.
- In another bowl whip egg whites until soft peaks form, add lemon juice and continue to whip until stiff. Transfer peaks to the bowl with cheese mixture and stir carefully to combine.
- Pour over the prepared base and bake for 45-50 minutes. Once the cheesecake is done, turn the oven off and crack open the door. Leave the cheesecake inside to cool for about 1 hour, then remove the cheesecake and cool completely before removing it from the tin.
- Decorate with icing sugar and strawberries, slice and enjoy!
-----------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
1:21 SALMON SWIRLS: a classic appetizer you can’t stop eating!
2 VIEWSFood Inspiration -
1:32 CANDY COAL: the cute little treat to put in your Epiphany stocking!
148 VIEWSFood Inspiration -
1:52 ROSCON DE REYES: the traditional Spanish Christmas bread!
187 VIEWSFood Inspiration -
2:00 COOKIE MIX IN A JAR: the perfect Christmas gift idea!
586 VIEWSFood Inspiration -
1:15 SAVORY ZABAIONE: creamy and perfect for enriching your dishes!
2733 VIEWSFood Inspiration -
1:24 WHITE CHOCOLATE GANACHE: excellent enjoyed by the spoonful or as a garnish on your desserts!
2790 VIEWSFood Inspiration -
2:22 EPIPHANY FOCACCIA: soft and fragrant, perfect for January 6th!
2925 VIEWSFood Inspiration -
2:33 PANETTONE PUDDING: You can make a fantastic dessert for the holidays!
27517 VIEWSFood Inspiration -
2:04 LUSSEKATTER: the SOFT and TASTY Swedish Christmas brioche! 🤩
208 VIEWSFood Inspiration -
2:16 WALNUT CANAPÉS: the crunchy touch your appetizer was missing!
388 VIEWSFood Inspiration -
1:57 SAUSAGE RUSTIC: You can make these fantastic appetizers at home to serve at parties!
16 VIEWSFood Inspiration -
2:01 PANDORO SWIRL ROLLS: Bring these delicious treats to the table this Christmas!
28284 VIEWSFood Inspiration -
2:31 Stuffed Pandoro: a must-have on the holiday table!
2538 VIEWSFood Inspiration -
1:56 FRITTATA TREES: Serve them at your Christmas dinner to make it even more special!
2407 VIEWSFood Inspiration -
1:51 PORK LOIN WITH APPLES: a great recipe everyone will love!
2392 VIEWSFood Inspiration -
2:16 CAKE IN THE JAR: the perfect gift idea for the Christmas holidays!
211 VIEWSFood Inspiration















