Ricotta cake: fluffy and easy to prepare!
published on 29 March, 2021 at 17:04
INGREDIENTS
For base:
175g (1 ¼ cup) flour
100g (¼ cup + 3 tbsp) cold butter
25g (2 tbsp) sugar
1 egg
6g (1 ½ tsp) baking powder
for cheese layer:
2 egg yolks
500g (2 cups) ricotta
40ml (2 tbsp) sunflower oil
115g (½ cup) sugar
8g (2 tsp) vanilla sugar
15g (2 tbsp) starch
5ml (1 tsp) lemon juice
2 egg whites
for decoration:
Powdered sugar
Strawberries
METHOD
- Preheat the oven to 180C/360F. Line a 20cm loose-bottomed tin with baking parchment.
- In a bowl combine flour, egg, cold butter, sugar and baking powder. Start with using a hand mixer with dough hooks to crumble the dough and then continue kneading the dough with your hands.
- Spread and press the base dough firmly over the base and side of the pan. Poke the base with a fork to prevent it from bubbling. Transfer to the oven and bake for 10 minutes or until lightly golden. Remove and leave to cool while you prepare the filling.
- Reduce the oven to 160C/320F.
- In a large bowl beat egg yolks, sugar, vanilla sugar, starch and sunflower oil until combined, add ricotta and continue to beat until smooth.
- In another bowl whip egg whites until soft peaks form, add lemon juice and continue to whip until stiff. Transfer peaks to the bowl with cheese mixture and stir carefully to combine.
- Pour over the prepared base and bake for 45-50 minutes. Once the cheesecake is done, turn the oven off and crack open the door. Leave the cheesecake inside to cool for about 1 hour, then remove the cheesecake and cool completely before removing it from the tin.
- Decorate with icing sugar and strawberries, slice and enjoy!
-----------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
1:40 PEARS IN RED WINE: an intense flavor for a delicious dish!
0 VIEWSFood Inspiration -
1:08 BAKED APPLES: just a few ingredients for a classic, delicious recipe!
3 VIEWSFood Inspiration -
4:44 SAVORY PIE: the perfect colourful dish if you want to make a good impression!
1 VIEWSFood Inspiration -
1:39 BROCCOLI BALLS; they're cheesy and delicious!
106 VIEWSFood Inspiration -
1:17 BAKED BROCCOLI: super easy to make and delicious!
125 VIEWSFood Inspiration -
2:01 CHESTNUT FLOUR BISCUITS: fragrant and crumbly!
1061 VIEWSFood Inspiration -
1:08 BAKED SWEET POTATOES: Follow this recipe for a tasty alternative!
77 VIEWSFood Inspiration -
1:30 APPLE CRUMBLE: a crumbly and fragrant dessert!
145 VIEWSFood Inspiration -
1:27 ORANGE COOKIES: with chocolate chips, they're unmissable!
3 VIEWSFood Inspiration -
1:49 KIWI MOUSSE: the recipe for you if you want a dessert with a delicate flavor!
5 VIEWSFood Inspiration -
1:38 GRILLED LEEKS: a simple and light side dish!
3 VIEWSFood Inspiration -
1:01 COOKED PEARS: a warm dessert to serve after dinner!
7 VIEWSFood Inspiration -
2:02 STUFFED BAGUETTE: a simple and tasty idea to serve at the table!
4 VIEWSFood Inspiration -
1:25 GLUTEN-FREE CREPES: both sweet and savory, perfect if you're celiac but don't give up on flavor!
2 VIEWSFood Inspiration -
1:43 LEEK FRITTATA: perfect for a quick and light dinner!
102 VIEWSFood Inspiration -
2:33 HAZELNUT CHEESECAKE: fresh and with a unique flavor!
154 VIEWSFood Inspiration















