Pyramid Cherry Cake

Name: Pyramid Cherry Cake
Uploaded: 2018-02-05T11:52:13Z
Duration: PT73.796S
Channel: Food Inspiration

published on 5 February, 2018 at 12:52

Ingredients:
For the Pastry:
400g Flour.
190g Softened Butter.
180g Sugar.
190g Sour Cream.
More flour for dusting.
For the remainder of the recipe:
700g Sour Cherries.
500g Sour Cream.
100g Powdered Sugar.
90g Dark Chocolate

Instructions:
Mix together the ingredients for the pastry in a mixer.
Dust your work surface and knead the pastry to ring together before wrapping in cling film and chilling for at least 30 minutes.
When chilled take your pastry and roll out to 20cm by 7cm and 3-4m thick, you will need 15 of these sheets, it is easier if you place them on sheets of baking paper.
Line up 9 or 10 cherries along the centre of each pastry sheet and gentle roll and set aside whilst you complete all 15.
Brush these cherry rolls with beaten egg and then bake at 180C or 350F for 15 minutes.
Allow these rolls to cool completely before moving on.
Mix together the 500g of sour cream and 100g of powdered sugar.
Now build your pyramid.
Add 5 rolls to a tray or plate and cover in the sour cream and sugar mix.
Then 4 rolls and again cover, repeat reducing the number of rolls by one each time.
When you have no rolls left cover your pyramid with more of the sour cream mix and finally grate over the chocolate