Chocolate pyramids: a delicious recipe to try!

Name: Chocolate pyramids: a delicious recipe to try!
Uploaded: 2020-11-23T15:10:03Z
Duration: PT205.079S
Channel: Food Inspiration

published on 23 November, 2020 at 16:10

The result will leave everyone speechless!

INGREDIENTS

Chocolate biscuit

6 yolks

120g (0.6 cup) sugar

100g (0.8 cup) flour

1 tsp (5g) baking powder

50g (0.5 cup) cocoa

6 egg withes

¼ tsp (2g) salt

Ganache cream of white chocolate

40g (0.4 cup) white chocolate

40g (0.4 cup) melted white chocolate

25ml (0.1 cup) instant coffee with milk

25g (0.1 cup) mascarpone

200ml (0.84 cup) whipped cream

Chocolate crumbs

100 g of chocolate crumbs

Syrup

50ml (3 tbsp + 1 tsp) water

35g (3 tbsp) sugar

5ml (1 tsp) instant coffee

(mold size: 15cm * 15cm * 5cm)

METHOD
Whisk the egg yolks and sugar until frothy. Combine flour, baking powder and cocoa. Add to the previously prepared egg yolk mixture and mix. You will get a thick mass.
Whisk the egg whites firmly with a pinch of salt. Combine thick as a mass with egg whites.
Pour the mixture into a mold and bake at 180 degrees for 30 minutes. After baking, leave the biscuit to cool completely. Once the biscuit has cooled, cut it into three parts.
Whip the whipped cream, add the melted white chocolate, mascarpone, instant coffee with milk and combine everything into a fine cream.
Prepare a syrup to coat the crust with water, melted sugar and instant prepared with milk.
Fold the cake. Coat the first biscuits with syrup and cover with a layer of cream, then put another crust and repeat the process, put the serving crust, cover it with syrup and leave the cake in the fridge, preferably 4 hours.
Cut the cake into two pieces, then cut it crosswise and assemble to get a pyramid.
Coat the pyramid with ganache cream and sprinkle with chocolate crumbs.

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