Cherry custard fluffy cake: a moist sweet treat for a delicious breakfast!

published on 17 July, 2020 at 15:13
This Cherry Custard Cake is a lovely way to enjoy fresh sweet cherries!
 
INGREDIENTS
For mold dimensions 30x25 cm:
100g (0.5cup) cherries
3 eggs
150ml (0.6 cup) of yogurt
150ml (0.6 cup) of milk
80g (0.4 cup) of sugar
50ml (0.23 cup) of oil
500g (4 cups) of flour 00
15 g baking powder
1 lemon (zest)
15g (1tbsp) of vanilla sugar
50 g of powdered sugar
 
For 300g of lemon cream:
2 egg yolks
300ml 81.23 cup) of milk
80g (0.4 cup) of sugar
35g (4 tbsp) of corn starch
1 lemon
 
METHOD
  1. Add eggs, yogurt, sugar, milk, oil, flour and whisk to a fine homogeneous mixture. Grate the rind of one lemon and add the baking powder. Peel the cherries and sprinkle them with vanilla sugar, then add to the previously prepared mixture.
  2. Line a baking sheet with baking paper and pour the mixture. Then put 9 tbsp of cream, and put one cherry in the cream.
  3. Bake at 170 degrees with a fan or 175 static 30-35 min.
  4. Sprinkle the cake with powdered sugar. 
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