Cherry custard fluffy cake: a moist sweet treat for a delicious breakfast!

published on 17 July, 2020 at 15:13

This Cherry Custard Cake is a lovely way to enjoy fresh sweet cherries!

INGREDIENTS

For mold dimensions 30x25 cm:

100g (0.5cup) cherries

3 eggs

150ml (0.6 cup) of yogurt

150ml (0.6 cup) of milk

80g (0.4 cup) of sugar

50ml (0.23 cup) of oil

500g (4 cups) of flour 00

15 g baking powder

1 lemon (zest)

15g (1tbsp) of vanilla sugar

50 g of powdered sugar

For 300g of lemon cream:

2 egg yolks

300ml 81.23 cup) of milk

80g (0.4 cup) of sugar

35g (4 tbsp) of corn starch

1 lemon

METHOD

Add eggs, yogurt, sugar, milk, oil, flour and whisk to a fine homogeneous mixture. Grate the rind of one lemon and add the baking powder. Peel the cherries and sprinkle them with vanilla sugar, then add to the previously prepared mixture.
Line a baking sheet with baking paper and pour the mixture. Then put 9 tbsp of cream, and put one cherry in the cream.
Bake at 170 degrees with a fan or 175 static 30-35 min.
Sprinkle the cake with powdered sugar.

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