Black Forest Cherry Cake

Name: Black Forest Cherry Cake
Uploaded: 2018-04-20T14:55:11Z
Duration: PT85.636S
Channel: Food Inspiration

published on 20 April, 2018 at 16:55

Ingredients:

9 Eggs

2 Tsp Vanilla Extract

300g Sugar

450g Flour

1 Tbsp Baking Powder

50g Cocoa Powder

2 700g Jars Sour Cherries

3 Tbsp of Corn Starch

30ml Kirsch.

750ml Cream

50g Powdered Sugar

200g Grated Chocolate

12 Glace Cherries

Instructions:

Combine the eggs, sugar with 1 teaspoon of vanilla essence and whisk in a stand mixer for 15 minutes until pale and fluffy.

Combine the flour, baking powder and cocoa and sift into the beaten eggs.

Gently fold in this flour.

Line the base of a 24cm spring form tin with baking parchment and then spray with baking spray.

Pour in the chocolate cake mix and bake in the oven at 160°C or 320°F for 55 minutes or until a wooden skewer is clean when poked and removed from the cake.

Allow the cake to cool and cut into 3 slices, discarding the domed section.

Add the sour cherries to a pan and bring to a boil stirring in the corn starch until the liquid thickens.

Pour in the kirsch and stir to combine.

Place a slice of the chocolate cake on a serving plate or cake stand and then add the ring from the spring form tin that the cake was cooked in.

Add the still warm cherries followed by a second layer of cake, allow this to completely cool before moving on.

Whip together the cream, powdered sugar and remaining teaspoon of vanilla extract until stiff peaks are reached.

Take a 3rd of this cream and add it to the top of the second layer of cake, flatten then add the third layer of cake.

Remove the spring form ring and then cover the cake with most of the remaining cream ensuring you retain some to decorate the top of the cake.

Press most of the grated chocolate onto the side of the cake ensuring you set a little aside for the top.

Pipe on 12 cream swirls onto the top of the cake and add a glace cherry to each and then sprinkle the last of the chocolate to the centre.

Food Inspiration 4.643 video • 0 photo

67.550.900 views

2:03 Chocolate baskets: quick and easy recipe!
10 VIEWS
Food Inspiration
1:59 No-bake chocolate salami: easy, quick and delicious
4 VIEWS
Food Inspiration
1:53 Nutella brioche: soft, fragrant and delicious!
116 VIEWS
Food Inspiration
1:50 How to make panko and breadcrumbs at home: 2 ways not to waste bread!
10218 VIEWS
Food Inspiration
1:21 Rolo pretzel turtles: delicious and easy to make!
10903 VIEWS
Food Inspiration
2:25 Gozleme: the Turkish bread stuffed with feta and spinach!
4901 VIEWS
Food Inspiration
1:44 Potato peel chips: the tasty recipe to reuse potato peels
16011 VIEWS
Food Inspiration
2:10 Amaretto pie: a fantastic and delicious recipe!
6604 VIEWS
Food Inspiration
1:52 Feta and spinach pastry squares: fragrant and delicious!
13584 VIEWS
Food Inspiration
1:44 Carnival fritters: how to make them puffy and crunchy!
22706 VIEWS
Food Inspiration
3:33 Sweet bread cake: how to reuse stale bread for a special dessert!
1682 VIEWS
Food Inspiration
1:42 Mini potato croquettes: delicious and crunchy!
16330 VIEWS
Food Inspiration
2:38 Fried triangles: sweet and very soft brioches!
18630 VIEWS
Food Inspiration
1:12 Cheesy potatoes: here's how to make them crispy in a few simple steps!
616 VIEWS
Food Inspiration
1:56 Fondent potatoes: the tasty and fast side dish!
24385 VIEWS
Food Inspiration
2:10 Chocolate salame: the fantastic no-bake dessert very simple to prepare!
32825 VIEWS
Food Inspiration

Black Forest Cherry Cake

more from Food Inspiration