Black Forest Cherry Cake

Name: Black Forest Cherry Cake
Uploaded: 2018-04-20T14:55:11Z
Duration: PT85.636S
Channel: Food Inspiration

published on 20 April, 2018 at 16:55

Ingredients:

9 Eggs

2 Tsp Vanilla Extract

300g Sugar

450g Flour

1 Tbsp Baking Powder

50g Cocoa Powder

2 700g Jars Sour Cherries

3 Tbsp of Corn Starch

30ml Kirsch.

750ml Cream

50g Powdered Sugar

200g Grated Chocolate

12 Glace Cherries

Instructions:

Combine the eggs, sugar with 1 teaspoon of vanilla essence and whisk in a stand mixer for 15 minutes until pale and fluffy.

Combine the flour, baking powder and cocoa and sift into the beaten eggs.

Gently fold in this flour.

Line the base of a 24cm spring form tin with baking parchment and then spray with baking spray.

Pour in the chocolate cake mix and bake in the oven at 160°C or 320°F for 55 minutes or until a wooden skewer is clean when poked and removed from the cake.

Allow the cake to cool and cut into 3 slices, discarding the domed section.

Add the sour cherries to a pan and bring to a boil stirring in the corn starch until the liquid thickens.

Pour in the kirsch and stir to combine.

Place a slice of the chocolate cake on a serving plate or cake stand and then add the ring from the spring form tin that the cake was cooked in.

Add the still warm cherries followed by a second layer of cake, allow this to completely cool before moving on.

Whip together the cream, powdered sugar and remaining teaspoon of vanilla extract until stiff peaks are reached.

Take a 3rd of this cream and add it to the top of the second layer of cake, flatten then add the third layer of cake.

Remove the spring form ring and then cover the cake with most of the remaining cream ensuring you retain some to decorate the top of the cake.

Press most of the grated chocolate onto the side of the cake ensuring you set a little aside for the top.

Pipe on 12 cream swirls onto the top of the cake and add a glace cherry to each and then sprinkle the last of the chocolate to the centre.

Food Inspiration 6.598 video • 0 photo

107.148.561 views

3:28 STRAWBERRY ZUCCOTTO: fresh, delicious, and no-bake!
2122 VIEWS
Food Inspiration
1:52 LEMON MINI CAKES: the sweets with a soft and fragrant heart!
6 VIEWS
Food Inspiration
0:46 BOILED ZUCCHINI: the simple and light side dish!
6 VIEWS
Food Inspiration
2:42 BERRY TIRAMISU: a beautiful, delicious and colorful dessert!
3 VIEWS
Food Inspiration
1:29 ARUGULA BALLS: a light and tasty main course!
556 VIEWS
Food Inspiration
2:34 CREAMY BROAD BEAN SOUP: very delicious and easy to make!
96 VIEWS
Food Inspiration
1:45 ARTICHOKES AND POTATOES: an easy and tasty side dish!
5 VIEWS
Food Inspiration
0:49 STEAMED ASPARAGUS: a light and nutritious side dish!
1384 VIEWS
Food Inspiration
1:03 FRIED BANANAS: They're too delicious not to try!
86 VIEWS
Food Inspiration
3:29 ARTICHOKE FRITTATA: easy, flavorful, and perfectly golden!
48 VIEWS
Food Inspiration
1:36 ASPARAGUS SAVORY PIE: the perfect spring dish for a delicious dinner!
0 VIEWS
Food Inspiration
1:43 FRIED ASPARAGUS: crispy and batter-free!
0 VIEWS
Food Inspiration
1:08 PAN-FRIED ASPARAGUS: in 10 minutes you have the perfect side dish!
2019 VIEWS
Food Inspiration
0:58 BOILED ASPARAGUS: seasonal vegetables prepared simply!
16 VIEWS
Food Inspiration
1:11 EGGS AND PEAS in a pan: a quick and easy dish!
1132 VIEWS
Food Inspiration
2:15 FRIED AND BAKED ASPARAGUS BALLS!
336 VIEWS
Food Inspiration

Black Forest Cherry Cake

more from Food Inspiration