Cherry fluffy cake: the quick and easy recipe to prepare!

published on 15 June, 2022 at 12:00
INGREDIENTS
450g of cherries
3 eggs
150g (3/4 cup) of sugar
8g (3/4 tbsp) of vanilla sugar
1 orange (zest)
80g (1/4 cup) of butter (melted)
70g (1/2 cup) of potato starch
8g (1/2 tbsp) of baking powder
110g (1 cup) of all-purpose flour

METHOD
  1. Prepare the cherries by washing them and removing the stones and cutting them into halves.
  2. In a bowl add the eggs, sugar, vanilla sugar, and orange (zest), and mix with the mixer until the sugar is dissolved.
  3. Add the butter (melted) and sift the potato starch, baking powder, and flour. Mix again with the mixer until all is well combined.
  4. Arrange the cherries on the bottom of the mold (20cm - cake mold) until the bottom is covered. Pour the batter on top and arrange the rest of the cherries on top.
  5. Bake in the oven at 180°C/356°F for 40 minutes.
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