Cherry cake: fluffy and soft, everyone will love it!

published on 2 September, 2021 at 15:14

INGREDIENTS

550g (4 cups) pitted cherries

3 eggs

200g (1.6 cup) flour 00

100g + 50 g of sugar

50g (0.2 cup) butter in curls

15ml (3 tsp) milk

5g (1 tsp) Baking powder

15g (1 tbsp) Vanilla sugar

METHOD

In a large bowl, pour the eggs and 100 g of sugar, whisk the mixture with a mixer. Add milk, vanilla sugar, then flour and baking powder and whisk everything into a fine, smooth mixture.
Add the cherries to the mixture and combine them by mixing with a spatula.
Preheat the oven to 180°C, line a 24 cm mold with baking paper.
Pour the mixture into a previously prepared mold, flatten and sprinkle the surface with 50g of sugar and 50g of butter in curls. Bake at 180°C for about 40-45 minutes.

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