Porcupine Cookies: a unique idea that kids will love!

published on 3 November, 2020 at 13:13
INGREDIENTS
300g (2.4 cups) Flour 00
1 egg
80g (0.4 cup) sugar
100g (0.4 cup) soft butter
3 tsp (10g) dry yeast
Bake at 175 ° C for 18/20 minutes.
 
To decorate:
100g (1 cup) Chocolate
30g (0.2 cup) roasted and ground hazelnuts
 
METHOD
  1. Mix the sugar and eggs, then add the softened butter to the mixture, continue to mix, and then add the flour and yeast. Knead the dough, cover with foil and refrigerate for 30 minutes.
  2. If you want large hedgehogs, separate 55 g of dough, and if you want small hedgehogs, separate 30 g of dough. Make a ball, then lengthen the top of the ball in the shape of a hedgehog.
  3. Melt the chocolate and dip the spherical part of the biscuits in the chocolate, then sprinkle with ground hazelnuts. Make a nose and eyes with the help of chocolate.
  4. Kids will adore these hedgehog cookies.
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