New Orleans Beignets: delightful squares of fried dough coated in powdered sugar!
published on 11 October, 2019 at 17:18
These fried dough squares are tender, light, and the perfect way to celebrate a special occasion!
NGREDIENTS
NGREDIENTS
500 g flour
200 ml warm milk
2 eggs
10 gr dried yeast
100 ml warm water
A pinch of salt
70 gr sugar
1 vanilla extract
60 gr butter
METHOD
- Pour hot water, yeast, and sugar into a large bowl. Mix the ingredients with a wire until the sugar and yeast are completely combined. You can also use fresh cottage cheese, in this case, 25 g. Once the ingredients are combined, leave them for 15 minutes.
- In a separate bowl, combine the eggs, milk and vanilla extract, then add them to the previously prepared mixture and mix together. Continue stirring, gradually adding flour. Add the soft butter in half of the extra flour and continue to mix the dough and dispense the flour to the desired strength. Then sprinkle the work surface with flour, shake the dough out and transfer it until it is soft.
- Leave the dough for about two hours or until it is three times larger. Cover the dough with transparencies.
- When the dough comes in, wipe the worktop, roll out the dough to 1 or 2 cm thick and cut the cubes with the mold.
- Prepare a pan that you fill with oil. Heat oil and start baking donuts.
- The donuts will quickly reach the fine pad and will be baked in a few minutes. It should turn yellow to copper in color.
- Remove the donuts to steamed towels. Serve the donuts and cover them with powdered sugar.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
more
more from Food Inspiration
-
2:04 BREAD BOATS: stuffed and baked, they are also fantastic as an appetizer!
0 VIEWSFood Inspiration -
1:35 WHOLEWHEAT FLOUR CAKE with jam: soft and super delicious!
2 VIEWSFood Inspiration -
2:39 SCONES: The classic English sweet buns, so good for a snack!
528 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:17 PAKORA: traditional Indian vegetable fritters!
44 VIEWSFood Inspiration -
1:43 BANOFFEE PIE: the rich and creamy banana dessert!
101 VIEWSFood Inspiration -
2:31 BAKED SKEWERS: an easy and tasty dish!
5 VIEWSFood Inspiration -
1:30 MEXICAN SAUCE: How to make it as spicy as the original!
3 VIEWSFood Inspiration -
1:49 SAVORY SALMON AND ZUCCHINI PIE: a tasty rustic dish ideal as an appetizer or main course!
120 VIEWSFood Inspiration -
0:57 How to make a perfect MARGARITA to amaze your friends!
6 VIEWSFood Inspiration -
1:26 PIZZA BOATS: they're really tempting!
8 VIEWSFood Inspiration -
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
3 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
70 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
371 VIEWSFood Inspiration -
1:54 Japanese MISO SOUP: an explosion of flavors!
1 VIEWSFood Inspiration -
1:34 PEANUT BUTTER COOKIES: perfect for dunking in milk or hot tea!
505 VIEWSFood Inspiration















