3 ways Empanadas: how To Make Empanada Dough!

Name: 3 ways Empanadas: how To Make Empanada Dough!
Uploaded: 2017-06-01T16:58:09Z
Duration: PT155.802S
Channel: Food Inspiration

published on 1 June, 2017 at 18:58

How To Make Empanada Dough: Ingredients3 cups all-purpose flour1/2 teaspoon salt1 ½ sticks unsalted butter1 egg1/4 cup water – gradually add
Instructions
Mix the flour and salt in a food processor.Add the butter and pulse.Add the egg and the water or milk (in small increments) continue pulsing until a clumpy dough forms.To make the empanada dough by hand, follow the same instruction but use your hands to mix the ingredients together.
Split the dough into 2 large ball, flatten slightly into the shape of disks. Roll out the dough into a thin sheet and cut out round disc shapes for empanadas
Fillings:
Breakfast/Dessert - Wild berries mix empanada:
50gr butter½ cup Brown Sugar1/3 Strawberries1/3 Raspberries1/3 Blackberries
¼ cup milk2 cups caster sugar
Instructions:Melt butter, add berries and coat with butter.Sprinkle layer of brown sugarCook 5 minutes until softened and sugar has meltedLet it coolFill empanadas with berries and brie and bake 15 min. Combine milk with caster sugar Once cooked – coat each empanada in milk mixture while they still warm.Remove and let it set 5 minutes before serving

Lunch - Chicken enchilada empanadas:Ingredients:2 cups shredded chicken1 red pepper1 tomato diced1 tbsp oregano¼ onion chopped ¼ cup tomato sauceSalt and pepper to tasteCilantro1 cup shredded cheeseInstructions:Sauté onion. Add shredded checking and rest of ingredients except for the cheese. Cook 15 minutes. Add cheese and cilantro. Fill empanadas with chicken mixture, add cheeseBake 15 minutes
Dinner - Spanish Empanada:
1 cup tuna in oil 1 red bell pepper1/2 onion4 oz. tomato sauce8 black olives (cut in half)Instructions
Pour the oil from the tuna into the frying pan along with the garlic, cook until fragrant.Add the onions and red bell pepper and continue to cook over low heat.Add in the tuna, tomato sauce, salt and pepper. Cook 15 min.Turn off the heat and set aside to cool.Once cooled, add in diced eggs and olives. CombineFill empanadas and bake 20 min