Warm milk cake, you’ve never tasted a cake so moist and fluffy!

published on 5 April, 2018 at 13:00
Add warm milk to the batter, you have to try this!
INGREDIENTS
4 eggs
salt
220g sugar
200g flour
10g baking powder
150ml warm milk
80g butter
powdered sugar, as needed
DIRECTIONS
1. Beat together the eggs, salt, and sugar. Gradually add the flour and then the baking soda.
2. In a separate bowl, combine two spoonfuls of the batter with the warm milk and melted butter.
3. Mix well and then add it to the original batter.
4. Pour into a floured cake pan and bake at 180°C for 45 minutes.
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