Fluffy vanilla cake: moist and creamy!

published on 22 March, 2019 at 16:49
INGREDIENTS
3 egg yolks
4 egg whites
120g sugar
85g milk
40g melted butter
120g flour
1 tsp baking powder
1 tsp vanilla extract
Lemon zest of 1/2 lemon
pinch of salt
 
cream:
350g cream cheese
175g heavy cream
80g powdered sugar
3/4 tsp vanilla extract
 
INSTRUCTION
Beat egg yolks with sugar, vanilla and zest.
Add milk and butter.
Sift flour and baking powder and add to the egg yolk mixture.
In another bowl beat egg whites with salt.
Add egg whites to the egg yolk mixture.
Pour the dough into baking form
Bake at 180°C/350°F for 10-15 minutes.
For the cream: beat cream cheese, with powdered sugar.
Add heavy cream and vanilla.
Cut the cake into 4 parts.
Assemble the cake and serve.
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