Fluffy vanilla cake: moist and creamy!

Fluffy vanilla cake: moist and creamy!

published on 22 March, 2019 at 16:49

INGREDIENTS
3 egg yolks

4 egg whites

120g sugar

85g milk

40g melted butter

120g flour

1 tsp baking powder

1 tsp vanilla extract

Lemon zest of 1/2 lemon

pinch of salt

cream:

350g cream cheese

175g heavy cream

80g powdered sugar

3/4 tsp vanilla extract

INSTRUCTION
Beat egg yolks with sugar, vanilla and zest.
Add milk and butter.
Sift flour and baking powder and add to the egg yolk mixture.
In another bowl beat egg whites with salt.
Add egg whites to the egg yolk mixture.
Pour the dough into baking form
Bake at 180°C/350°F for 10-15 minutes.
For the cream: beat cream cheese, with powdered sugar.
Add heavy cream and vanilla.
Cut the cake into 4 parts.
Assemble the cake and serve.

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