Pumpkin tender cake: moist and creamy, you will love it!
published on 19 November, 2022 at 12:05
INGREDIENTS
125g (½ cup) sugar
125g (½ cup) melted butter
3 egg yolks
a pinch of salt
1 tsp vanilla extract
250g (1 ¼ cup) pumpkin puree
60g (½ cup) cornstarch
3 egg whites
METHOD
1. Whisk sugar with melted butter. Add a pinch of salt, vanilla, and pumpkin puree. Beat with a hand mixer until smooth and creamy. Add 3 egg yolks and incorporate them using a hand mixer. Whisk in cornstarch.
2. In a separate bowl beat egg whites until stiff peaks form.
3. Fold egg whites into the pumpkin batter and pour the fluffy mixture into a 16 cm round baking pan.
4. Bake at 160°C/320°F for 45 minutes. Let cool down then serve.
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125g (½ cup) sugar
125g (½ cup) melted butter
3 egg yolks
a pinch of salt
1 tsp vanilla extract
250g (1 ¼ cup) pumpkin puree
60g (½ cup) cornstarch
3 egg whites
METHOD
1. Whisk sugar with melted butter. Add a pinch of salt, vanilla, and pumpkin puree. Beat with a hand mixer until smooth and creamy. Add 3 egg yolks and incorporate them using a hand mixer. Whisk in cornstarch.
2. In a separate bowl beat egg whites until stiff peaks form.
3. Fold egg whites into the pumpkin batter and pour the fluffy mixture into a 16 cm round baking pan.
4. Bake at 160°C/320°F for 45 minutes. Let cool down then serve.
--------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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