Fluffy donuts: how to make them very soft and tasty!

published on 27 January, 2021 at 13:08

These will turn out so great!

INGREDIENTS

For the dough:

100ml (2/5 cup) water

100ml (2/5 cup) milk

50ml (1/5 cup) oil

7g (2 tsp) dry yeast

40g (3 tbsp) sugar

2 egg whites

10g (2 tsp) salt

500g (4 cups) flour

40g (3 tbsp) butter

2 egg yolks

sesame seeds

METHOD

Pour water, milk, oil, yeast, egg whites and sugar into a bowl. Mix well. Add flour. Knead the dough. Add butter and salt and mix well with the dough. Let it rest for 30 minutes.
Divide the dough into 9 parts. Roll out the dough with a rolling pin. Coat it with butter and roll it up. Arrange in a baking tray and leave for 10 min.
Coat the donuts with egg yolk and sprinkle with sesame seeds.
Bake at 180C for 20 minutes. Serve.

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