Cabbage donut: the savory cake to prepare in special moments!

published on 29 May, 2021 at 15:24
If you love cabbage, you must try this recipe!

INGREDIENTS
6 medium-sized cabbage leaves
2 liters (8 1/2 cups) water
500 g (1.1 lbs) mixed minced meat
2 eggs
6 g (1 tsp) salt + 6 g (1 tsp) to season the water
3g (1 tsp) black pepper
30 g (1/4 cup) breadcrumbs
60ml (1/4 cup) milk
 
METHOD
  1.  In a small bowl combine bread crumbs and milk. Set aside to soak.
  2.  In a pot bring 2 liters of water to a boil and add a teaspoon of salt. Put the cabbage leaves into the boiling water and completely submerge them. Leave them for 2-3 minutes to soften and transfer into a bowl with ice water for 2 minutes. Let drain or pat dry with paper towels.
  3.  Cut off all thick parts of the cabbage stems and line a donut mold with the prepared leaves.
  4.  In a large bowl lightly whisk 2 eggs seasoned with salt and pepper. Add minced meat, soaked bread crumbs, and mix well to combine.
  5.  Add meat to the donut mold, gently press the meat down and shape evenly. Cover with the leaves and bake at 180C/ 356F for 1 hour.
  6.  Let rest for 10-15 minutes before slicing. Enjoy!
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