Cabbage donut: the savory cake to prepare in special moments!

Name: Cabbage donut: the savory cake to prepare in special moments!
Uploaded: 2021-05-29T13:24:45Z
Duration: PT220.400S
Channel: Food Inspiration

published on 29 May, 2021 at 15:24

If you love cabbage, you must try this recipe!

INGREDIENTS

6 medium-sized cabbage leaves

2 liters (8 1/2 cups) water

500 g (1.1 lbs) mixed minced meat

2 eggs

6 g (1 tsp) salt + 6 g (1 tsp) to season the water

3g (1 tsp) black pepper

30 g (1/4 cup) breadcrumbs

60ml (1/4 cup) milk

METHOD

In a small bowl combine bread crumbs and milk. Set aside to soak.
In a pot bring 2 liters of water to a boil and add a teaspoon of salt. Put the cabbage leaves into the boiling water and completely submerge them. Leave them for 2-3 minutes to soften and transfer into a bowl with ice water for 2 minutes. Let drain or pat dry with paper towels.
Cut off all thick parts of the cabbage stems and line a donut mold with the prepared leaves.
In a large bowl lightly whisk 2 eggs seasoned with salt and pepper. Add minced meat, soaked bread crumbs, and mix well to combine.
Add meat to the donut mold, gently press the meat down and shape evenly. Cover with the leaves and bake at 180C/ 356F for 1 hour.
Let rest for 10-15 minutes before slicing. Enjoy!

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