How to stuff and cook a whole cabbage!

published on 31 July, 2020 at 10:41

Empty the whole cabbage and boil it! The result is amazing!

INGREDIENTS

• 1 cabbage

• 200g ground chicken

• 1 onion

• ½ tsp salt

• ½ tsp pepper

• 1 clove garlic

• 1 egg white

• 2 tbsp potato starch

Tomato sauce:

• 200ml / 6.8oz Tomato Sauce

• 2 tbsp Oil

• salt

• pepper

METHOD

Cut a head from cabbage. Chop the onion. Add salt, pepper, garlic, egg white, starch to the ground chicken. Mix. Add chopped onion. Stuffing put in cabbage.
Put cabbage in a pan and pour water. Cook for 15 minutes. Cook the tomato sauce. Remove the prepared cabbage, turn it on a serving plate and pour in tomato sauce.

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