Cabbage burritos

Cabbage burritos

published on 14 September, 2018 at 11:00
Ingredients:
3 cabbage leaves, steamed or boiled;
3 tbsp olive oil;
3 shallots, thinly sliced;
500 g (1 pound) minced beef;
1 tbsp taco spice mix;
1 ½ cup tomatoes, chopped;
1 cup corn;
1 cup cheese, shredded;
½ bell pepper, chopped.

Instructions
Preheat your oven to 180C (350F).
Heat olive oil and sauté shallots, corn and bell pepper together for around 5 minutes (or until softened).
Add minced beef and break it down with a spatula. Cook for 10 minutes, drain any excess liquid. Add tomatoes, seasoning and stir to combine.
Fill cabbage leaves with minced beef and veggies, top with cheese and roll tightly. 
Bake for 10 minutes, cut in half and serve right away.
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