Cabbage omelette: too delicious not to try this recipe!

published on 23 October, 2019 at 08:47
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage!

INGREDIENTS
 
 1 cabbage
 1 Green pepper
 1 Red pepper
 3 eggs
 Chives
 Salt
 Pepper
 Soy sauce
 1 tbsp flour
 1 tbsp cornmeal
  Frying oil
  Black sesame seeds
 
METHOD
1. Wash the cabbage and chop the fibers in a bowl to use; cook green and red peppers, cut the threads after removing the seeds;
2. In a small bowl, beat eggs, pour the egg into the cabbage, then add green pepper, chopped green onion, salt, pepper, soy sauce, mix well;
3. Add flour to the bowl, cornmeal, mix evenly until a vegetable paste forms;
4. Put the oil in a hot pot, pour the dish into the pot, pour it into the cake, add a little black sesame; simmer for three minutes and then turn for another three minutes.
 
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