Tomato sponge cake: this recipe is a keeper!

published on 24 November, 2020 at 12:36

The flavor of this cake is just amazing!

INGREDIENTS

3 tomatoes

2 cloves garlic

30g (2 tbsp) butter

4g (1 tbsp) light brown sugar

Dough:

2 eggs

250g (1 cup) greek yogurt

2g (1/2 tsp) salt

280g (2 1/4 cup) flour

40ml (2 1/2 tbsp) milk

10g (2 tsp) baking powder

METHOD

Cut the tomatoes into slices and take out the seeds. In a pan add butter. When it is melted and chopped garlic cloves and place the tomato slices. Fry for 2 minutes. Sprinkle with sugar. Flip them and cook for a while. Place them in a pan.
For dough:
In a bowl add eggs and whisk them. Add yogurt, flour, milk, salt and baking powder. Mix it all well and pour it into the pan. Bake at 180C for 30 minutes. Serve.

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