Twisted focaccia

Twisted focaccia

published on 17 February, 2018 at 12:52
Ingredients:
2 2/3 cups flour;
1 tsp salt;
1 tsp sugar;
1 tbsp dry yeast;
2 tbsp olive oil;
1 cup warm water;
2 tbspolive oil;
sea salt;
1 tsp dried oregano;
1 small tomato, chopped.

Instructions
Make a simple focaccia dough by mixing dry ingredients first: flour, yeast, salt and sugar.
Add warm water and work the dough until smooth. Roll into a ball, cover and let sit in warm place for about an hour.
Using both hands roll the dough into a thin rope, twisting it slightly. Roll the rope into a spiral and transfer into a baking pan. Let sit for 1 hour more.
Brush focaccia with olive oil, sprinkle with salt and dry oregano. Add chopped tomatoes. Bake at 230C/450F for 15 minutes.
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