Twisted focaccia

published on 17 February, 2018 at 12:52
Ingredients:
2 2/3 cups flour;
1 tsp salt;
1 tsp sugar;
1 tbsp dry yeast;
2 tbsp olive oil;
1 cup warm water;
2 tbspolive oil;
sea salt;
1 tsp dried oregano;
1 small tomato, chopped.

Instructions
Make a simple focaccia dough by mixing dry ingredients first: flour, yeast, salt and sugar.
Add warm water and work the dough until smooth. Roll into a ball, cover and let sit in warm place for about an hour.
Using both hands roll the dough into a thin rope, twisting it slightly. Roll the rope into a spiral and transfer into a baking pan. Let sit for 1 hour more.
Brush focaccia with olive oil, sprinkle with salt and dry oregano. Add chopped tomatoes. Bake at 230C/450F for 15 minutes.
more
foto profilo Food Inspiration 6.440 video • 0 photo
106.158.635 views

more from Food Inspiration

  1. Twisted focaccia: the method to make it fluffy and moist!
     Twisted focaccia: the method to make it fluffy and moist! 7526 • of Food Inspiration
    No knead focaccia: shockingly easy and super delicious!
     No knead focaccia: shockingly easy and super delicious! 24552 • of Cookist
  2. Olive Rosemary Italian Focaccia: quick and easy!
     Olive Rosemary Italian Focaccia: quick and easy! 12781 • of Food Inspiration
    Focaccia sandwich: how to make it at home step by step!
     Focaccia sandwich: how to make it at home step by step! 2045 • of Food Inspiration
  3. Chocolate Twists
     Chocolate Twists 4038 • of Food Inspiration
    Cheese focaccia: freshly baked at home in a few steps!
     Cheese focaccia: freshly baked at home in a few steps! 12064 • of Food Inspiration
  4. Painting focaccia: letting your creative juices flow!
     Painting focaccia: letting your creative juices flow! 4260 • of Food Inspiration
    Sage focaccia: tasty and easy to prepare!
     Sage focaccia: tasty and easy to prepare! 13435 • of Food Inspiration
  5. Twist italian brioche: how to make them soft!
     Twist italian brioche: how to make them soft! 4743 • of Food Inspiration
    Garlic twist: fluffy and aromatic!
     Garlic twist: fluffy and aromatic! 22737 • of Food Inspiration
  6. Giant focaccia in a pan: so cheesy and delicious!
     Giant focaccia in a pan: so cheesy and delicious! 2167 • of Food Inspiration
    Savory twisted donuts: this recipe is keeper!
     Savory twisted donuts: this recipe is keeper! 1656 • of Food Inspiration
  7. Stuffed focaccia: soft and with an irresistible scent!
     Stuffed focaccia: soft and with an irresistible scent! 22459 • of Food Inspiration
    Quick chocolate focaccia: ready in only 30 minutes!
     Quick chocolate focaccia: ready in only 30 minutes! 23556 • of Cookist
  8. Spoon focaccia: soft and fragrant, ready in the oven!
     Spoon focaccia: soft and fragrant, ready in the oven! 32420 • of Food Inspiration
    Fried twisted donuts: simply to make and super fluffy!
     Fried twisted donuts: simply to make and super fluffy! 5217 • of Food Inspiration