Honey fritters: perfect for a very light breakfast!

published on 17 May, 2021 at 15:38

Super fluffy and delicious, here's a method to try!

INGREDIENTS

250g (2 cups) flour 00;

250g (1.5 cups) semolina;

10g (1 tbsp) vanillina (optional);

10g (1 tbsp) yeast;

6g (1 tsp) salt;

10g (1 tbsp) sugar;

500-550ml of warm water;

10g (1 tbsp) vanilla sugar;

Olive oil for coating pan;

Honey for decorating.

METHOD

In a large bowl, pour flour, semolina, sugar, baking powder, yeast, salt, vanilla sugar and finally warm water. Mix the ingredients, then blend with a stick mixer. Cover the dish with cling film and leave for 1 hour. You will get a fine thick mixture for fritters.
Heat a small pan, 14 cm in diameter, coated with olive oil. Pour part of the mixture into a small pan and bake until bubbles begin to form, 1 min. or less, then transfer the fritters to a large pan to bake and the other side, repeat the process until you have used up all the mixture.
You will get soft, tasty fritters that you can serve with a glass of milk.

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