Honey fritters: perfect for a very light breakfast!

published on 17 May, 2021 at 15:38
Super fluffy and delicious, here's a method to try!

INGREDIENTS
250g (2 cups) flour 00;
250g (1.5 cups) semolina;
10g (1 tbsp) vanillina (optional);
10g (1 tbsp) yeast;
6g (1 tsp) salt;
10g (1 tbsp) sugar;
500-550ml of warm water;
10g (1 tbsp) vanilla sugar;
Olive oil for coating pan;
 
Honey for decorating.
 
METHOD
  1. In a large bowl, pour flour, semolina, sugar, baking powder, yeast, salt, vanilla sugar and finally warm water. Mix the ingredients, then blend with a stick mixer. Cover the dish with cling film and leave for 1 hour. You will get a fine thick mixture for fritters.
  2. Heat a small pan, 14 cm in diameter, coated with olive oil. Pour part of the mixture into a small pan and bake until bubbles begin to form, 1 min. or less, then transfer the fritters to a large pan to bake and the other side, repeat the process until you have used up all the mixture.
  3. You will get soft, tasty fritters that you can serve with a glass of milk.
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