FRIED BANANAS: They're too delicious not to try!

published on 30 April, 2026 at 12:53
INGREDIENTS
6 bananas
All-purpose flour
2 eggs
Breadcrumbs
Oil, for frying
 
METHOD
1. Peel the bananas and cut them into chunks.
2. Coat the banana pieces in flour, then dip them into the beaten eggs, and finally coat them in breadcrumbs.
3. Heat the oil in a pot and fry the bananas until golden brown.
4. Remove the bananas and drain them on paper towels.
5. Serve and enjoy.
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