ZUCCHINI AND ONION FRITTATA: a flavorful and easy-to-make version!

published on 13 April, 2026 at 17:38

INGREDIENTS

420g onions

620g zucchini

Extra virgin olive oil

6 eggs

50g (1/2 cup) Parmesan cheese

Salt

Pepper

METHOD

1. Slice the onions and zucchini into thin rounds.

2. Heat some extra virgin olive oil in a pan, add the onions, and sauté until tender.

3. Add the zucchini to the pan and cook with the onions until golden and soft. Set aside and let cool.

4. In a separate bowl, whisk the eggs with Parmesan cheese, salt, and pepper.

5. Pour the egg mixture into the pan, ensuring the vegetables are evenly distributed. Cover and cook for 8 minutes over low heat.

6. Carefully flip the frittata using a plate and cook for another 3 minutes on the other side, until golden.

7. Slide the frittata onto a serving plate and serve.

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