Vegetable frittata: it will be a hit!

published on 15 November, 2019 at 18:32
Here's how to make a delicious 6 flavors frittata! 
 
INGREDIENTS
• 50g green beans
• 50g peas
• 60g broccoli
• 60g cauliflower
• 1 red onion
• 100ml coconut milk
• 1 carrot
• 3 eggs
• curry
 
METHOD
  1. Cut 3 cardboard strips 3 cm wide, cover them with aluminum paper and make cuts in the center so that you can collect them as a star in a baking dish.
  2. Cut the vegetables into small pieces and place them in compartments.
  3. In a bowl, mix eggs, coconut milk and curry powder, then pour the mixture into the compartments.
  4. Bake for 20 minutes at 180C/350F.
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