Vegetable frittata: it will be a hit!

published on 15 November, 2019 at 18:32

Here's how to make a delicious 6 flavors frittata!

INGREDIENTS

• 50g green beans

• 50g peas

• 60g broccoli

• 60g cauliflower

• 1 red onion

• 100ml coconut milk

• 1 carrot

• 3 eggs

• curry

METHOD

Cut 3 cardboard strips 3 cm wide, cover them with aluminum paper and make cuts in the center so that you can collect them as a star in a baking dish.
Cut the vegetables into small pieces and place them in compartments.
In a bowl, mix eggs, coconut milk and curry powder, then pour the mixture into the compartments.
Bake for 20 minutes at 180C/350F.

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