SALMON FRITTATA: quick and tasty!

published on 24 June, 2025 at 12:09

INGREDIENTS:

4 eggs

150g smoked or fresh salmon

150g ricotta cheese (well drained)

Green onion to taste

Extra virgin olive oil, as needed

Black pepper, to taste

Salt, to taste

METHOD:

1. Cut the smoked salmon into small pieces.

2. Crack the eggs into a mixing bowl.

3. Add the well-drained ricotta cheese.

4. Whisk thoroughly until the mixture is smooth and lump-free. Season with salt, black pepper, and chopped green onions.

5. Add the salmon pieces to the egg mixture and mix gently.

6. Heat a generous drizzle of extra virgin olive oil in a non-stick skillet over low heat.

7. Pour the mixture into the skillet, cover with a lid, and cook over very low heat for a few minutes until the bottom is set.

8. Carefully flip the frittata using the lid or a plate, then cook for another minute on the other side.

9. Serve hot, garnished with extra salmon slices and fresh chives if desired.

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