Salmon croissants: the perfect brunch idea!

published on 9 December, 2018 at 10:57
Ingredients/materials:
Puff pastry
Salmon
Dill
Cream cheese
Milk
Pastry brush
Pizza cutter
Spoon
Baking tray
Method:
Cut the circle of puff pastry in 8 parts.
Spread cream cheese all over each pastry puff piece.
Place salmon and dill on top.
Roll from the outside end of each triangle, forming a small croissant. Brush over some milk and bake for 15 minutes at 180oC.
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