Potato and phyllo pinwheels: they will be a hit!

published on 22 November, 2019 at 13:41
Crunchy, delicious and easy to make... everyone will love them!

INGREDIENTS  
 4 sheets phyllo dough
 5 potatoes
 1 tbsp butter
 1 cup milk
 1 tsp paprika
 1 tsp salt
 black pepper
 vegetable oil
 1 egg
 sesame seeds
 
METHOD
  1. Boil the potatoes. Mash and season with butter, milk, spices.
  2. Take a sheet of dough and grease with oil. On top, put the second sheet of dough, grease with butter and layout part of the potato, repeat this process two more times. We wrap the sheets with a roll. Cool. Then cut into portions. Spread on a baking sheet.
  3. Grease with an egg and sprinkle with sesame seeds. Bake for 20 minutes at 170C/340F
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