Potato sandwiches: always a super hit among kids!

published on 17 July, 2019 at 10:08
Follow these few, simple steps to make them creamy and tasty!

INGREDIENTS
  750g potatoes
  50g breadcrumbs
  1 egg
  100g sliced cheese
  100g ham
  Salt
  Pepper
  Rosemary
  Olive oil
 
METHOD
  1. Boil the potatoes in plenty of water and allow them to cool completely, peel it and mash it with a fork. Add egg, salt, pepper, rosemary and breadcrumbs, mix well.
  2. Take a piece of dough and form squares.
  3.  Fill them with cooked ham and cheese, close and grease with butter.
  4. Cook them in a frying pan for 5 minutes on each side.
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