Potato Skin Sandwiches: healthy and tasty!

published on 20 February, 2018 at 12:55

INGREDIENTS
4 potatoes

1/4 cup extra-virgin olive oil
Salt
Pepper

For BLT:
4 slices bacon
4 slices Cheddar cheese
2 tbsp mayonnaise
4 slices tomato
1/4 red onion
1/2 avocado
2 leaves lettuce

For Caprese with Ham:
4 slices provolone cheese
2 tbsp tomato pesto
6 slices Ham
1/2 cup arugula
2 tbsp extra-virgin olive oil
2 tbsp balsamic glaze

METHOD

Bake potatoes at 400F/200C for an hour.
Using a spoon, remove a center of potato. Spread potato with an olive oil and put on baking-sheet, then broil it for 5-10 min until crispy.

Cook the bacon nearly for 15 min until crispy, next remove it to paper towel.
Get potatoes from the oven, cut their ends to potato resembles a rectangle, season them with salt and pepper.
For the BLT: Put Cheddar slices on each potato half, then place potatoes in the oven for 5 minutes, after that cool.
Assembling a sandwich with : spread each potato with mayonnaise, put bacon slices, some tomato, onion and avocado, lettuce leave. Cover by top half of potato.
For the caprese: Put slices of provolone cheese on potato halves, broil in the oven for 5 min, after that cool.
Assembling a sandwich: spread potatoes with pesto, add some slices of ham, arugula, then spread with an oil and balsamic glaze. Cover by top half of potato.