WHIPPED CREAM: the secret to making it perfect!

published on 13 April, 2026 at 17:40
INGREDIENTS
300ml (1 1/4 cups) of Fresh cream
40g (1/4 cup) of Powdered sugar
60g (1/4 cup) of Mascarpone
 
METHOD
1. Transfer the mixing bowl to the fridge for 15 minutes. Then add the fresh cream and powdered sugar to the bowl and mix with the electric mixer.
2. Finally, add the mascarpone and continue to mix until you obtain a fluffy and frothy cream (but not firm).
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