SAN SEBASTIAN CHEESECAKE: super creamy and irresistible!

published on 13 April, 2026 at 17:38

INGREDIENTS (20cm pan)

700g (about 3 cups) cream cheese

4 eggs

180g (¾ cup + 2 tbsp) sugar

40g (⅓ cup) cornstarch

1 tsp vanilla extract

1 pinch of salt

300ml (1 ¼ cups) heavy cream

100g dark or milk chocolate

METHOD

1. In a large bowl, add the cream cheese, sugar, and vanilla extract.

2. Mix with an electric mixer until smooth and creamy.

3. Add the cornstarch and salt and mix again until the batter is smooth and lump-free.

4. Add the eggs and mix until fully incorporated.

5. Finally add the heavy cream, continuing to mix with the electric mixer until the mixture becomes smooth and fairly liquid.

6. Pour the mixture into a cake pan lined with parchment paper on all sides.

7. Bake at 200°C (390°F) for about 1 hour.

8. Let it cool, then place it in the refrigerator for a few hours so it can set.

9. Serve with melted chocolate.

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