Yogurt cheesecakes: creamy and super delicious!

published on 11 December, 2022 at 18:20
INGREDIENTS
200g yogurt
160g cream cheese
100g ricotta
50g of sugar
1 egg
1 tsp vanilla extract
20g potato starch
Hazelnut cream 
Hazelnut grains 

METHOD
1. In a bowl mix together cream cheese, ricotta, yogurt, sugar, egg, and vanilla extract, and add in potato starch.
2. Transfer to the muffin tray and bake at 180°C (350°F) for 20 minutes.
3. Decorate with hazelnut cream and hazelnut grains.
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