Yogurt and coconut cheesecake: quick, delicious and beautiful!

published on 13 September, 2022 at 18:00

INGREDIENTS

150g (1 ½ cup) cookies, crumbled;

30g (3 tbsp) finely chopped almonds;

50g (3 ½ tbsp) melted butter;

400g (1 ⅔ cup) yogurt;

150g (½ cup) condensed milk;

10g (3 tbsp) shredded coconut;

9g (1 tbsp) gelatin (bloomed);

90g (½ cup) chocolate;

30ml (2 tbsp) olive oil.

METHOD

Combine cookies with almonds and butter. Press crumbly mixture on the bottom of a round 16 cm pan.
Beat yogurt with condensed milk, coconut, and bloomed gelatin.
Pour the creamy filling on top of the crust and let sit in the fridge for 2 hours, or until the filling has set.
Melt chocolate with olive oil and let cool down.
Pour chocolate ganache on top of the cheesecake and decorate with chocolate slices and almonds before serving.

---------------------------------------------------------

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!

Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 5.677 video • 0 photo

98.265.744 views

)