Homemade bread buns: crunchy and with a irresistible smell!

published on 11 May, 2021 at 12:20

Here's a simple method to make amazing homemade buns in no-time!

INGREDIENTS

200g (1 cup) semolina;
200ml (4/5 cup) milk;
800g (6 1/5 cups) flour;
450ml (1 4/5 cup) water;

8g (2 tsp) salt;

10g (2 tsp) dry yeast.

METHOD

Pour flour, yeast and milk into a small bowl. Mix and leave to rise for 20 minutes.
Pour semolina, salt and flour into a mixing bowl. Mix. Add the prepared mixture, pour water and place the dough.
Leave to grow for 1-2 hours, then put in the refrigerator for 5-6 hours.
Make 12 balls of dough and then shape them with an apple slicer. Cover them and let them rise for another 20 minutes.
Bake at 400F / 200C for 30 minutes.

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