Homemade bread buns: crunchy and with a irresistible smell!

published on 11 May, 2021 at 12:20

Here's a simple method to make amazing homemade buns in no-time!

INGREDIENTS

200g (1 cup) semolina;
200ml (4/5 cup) milk;
800g (6 1/5 cups) flour;
450ml (1 4/5 cup) water;

8g (2 tsp) salt;

10g (2 tsp) dry yeast.

METHOD

Pour flour, yeast and milk into a small bowl. Mix and leave to rise for 20 minutes.
Pour semolina, salt and flour into a mixing bowl. Mix. Add the prepared mixture, pour water and place the dough.
Leave to grow for 1-2 hours, then put in the refrigerator for 5-6 hours.
Make 12 balls of dough and then shape them with an apple slicer. Cover them and let them rise for another 20 minutes.
Bake at 400F / 200C for 30 minutes.

-----------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.739 video • 0 photo

98.902.938 views

)