Balloon bread: crunchy and easy to make!
published on 5 March, 2019 at 10:27
Balloon bread is thin and crispy and puffs up high as it cooks!
INGREDIENTS
INGREDIENTS
70ml water
5g yeast
salt
140g flour
METHOD
1. Make the dough by combining water, yeast and salt.
2. Gradually add the flour.
3. Let the dough rest for 30 minutes.
4. Cut into pieces.
5. Roll out each piece into a pita bread-shape.
2. Gradually add the flour.
3. Let the dough rest for 30 minutes.
4. Cut into pieces.
5. Roll out each piece into a pita bread-shape.
6. Continue to flatten the disk until it becomes very thin, the cook for 2 minutes.
Sandwich recipes
Sandwich recipes
more
more from Cookist
-
859 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist