Balloon bread: crunchy and easy to make!

published on 5 March, 2019 at 10:27

Balloon bread is thin and crispy and puffs up high as it cooks!

INGREDIENTS

70ml water

5g yeast

salt

140g flour

METHOD

1. Make the dough by combining water, yeast and salt.
2. Gradually add the flour.
3. Let the dough rest for 30 minutes.
4. Cut into pieces.
5. Roll out each piece into a pita bread-shape.

6. Continue to flatten the disk until it becomes very thin, the cook for 2 minutes.

Sandwich recipes

Cookist 1.470 video • 10 photo

48.906.392 views

0:52 ONION TARTE TATIN
2 VIEWS
Cookist
1:48 HOMEMADE BUTTER
1360 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
52 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
2315 VIEWS
Cookist
1:58 THE PERFECT JAM TART
2568 VIEWS
Cookist
0:41 CLOUD BREAD
119 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
36497 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
562 VIEWS
Cookist
0:36 CREAM COOKIES
3491 VIEWS
Cookist
0:53 TORTILLA CONES: perfect for a quick dinner
9160 VIEWS
Cookist
0:55 PAN CON TOMATE: the easy Spanish snack
7501 VIEWS
Cookist
0:23 This MUG CAKE is READY IN 2 MINUTES!
12911 VIEWS
Cookist
0:23 MICROWAVE POACHED EGG: it'll be PERFECT and ready in 2 MINUTES!
25389 VIEWS
Cookist
0:53 How to make THE PERFECT SMASH BURGER
78725 VIEWS
Cookist
0:29 KEFIR PANCAKES
37757 VIEWS
Cookist
0:54 SMART CROISSANTS
6193 VIEWS
Cookist

)