Balloon bread: crunchy and easy to make!

published on 5 March, 2019 at 10:27

Balloon bread is thin and crispy and puffs up high as it cooks!

INGREDIENTS

70ml water

5g yeast

salt

140g flour

METHOD

1. Make the dough by combining water, yeast and salt.
2. Gradually add the flour.
3. Let the dough rest for 30 minutes.
4. Cut into pieces.
5. Roll out each piece into a pita bread-shape.

6. Continue to flatten the disk until it becomes very thin, the cook for 2 minutes.

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