Baloon bread: a spicy side dish to enjoy with every recipe!

published on 29 September, 2021 at 13:15
Easy to make and delicious, this recipe is the perfect alternative to bread!
 
INGREDIENTS
300 g (1 ¾ cup) all-purpose flour;
10 g (2 tsp) sugar;
5 g (¾ tsp) salt;
7g dry yeast;
120 ml (½ cup) warm water;
120 ml (½ cup) warm milk;
15 ml (1 tbsp) vegetable oil.
METHOD
  1. Whisk flour with sugar, salt, and yeast.
  2. Pour in liquids: water, milk, and oil.
  3. Knead the dough until smooth, then form into a ball, cover, and set aside for 1 hour.
  4. Cut the dough into 6 pieces, roll each one, and set aside for 15 minutes.
  5. Roll out the dough into a disk, then cook over medium heat without any oil for 50 seconds, flip, cook for 30 seconds, flip again and wait for it to puff up.
  6. You can serve right away or brush the flatbread with the mixture of parsley in hot vegetable oil.
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