Dip a balloon in chocolate: the result is brilliant!

published on 4 May, 2017 at 18:01

INGREDIENTS
dark chocolate, as needed
whipped cream
unsweetened cocoa
balloons

DIRECTIONS
Blow up a small balloon and wash it with water. Melt the chocolate in a double boiler and let it cool slightly. Dip the balloon in the chocolate and cover it to the desired height. Prepare a base for the balloons by pouring a couple of spoonfuls of chocolate on parchment paper and placing the balloons on top. Freeze for at least one hour. Fill them with anything you want and serve!

Cookist 1.269 video • 10 photo

44.668.871 views

0:27 Easy Easter Bunny Chocolate Lollies: how to make them on a stick
321 VIEWS
Cookist
0:18 Quick chocolate cream
11391 VIEWS
Cookist
0:40 Tuna sauce: CREAMY and perfect for your APPETIZERS
13979 VIEWS
Cookist
0:12 HOMEMADE POWDERED SUGAR: the trick to keep it from melting on desserts!
1335 VIEWS
Cookist
0:30 STEAMED MUFFINS: how to make them extra soft! 🧡
4917 VIEWS
Cookist
1:39 How to make FETTUCCINE ALFREDO: Original Recipe
2453 VIEWS
Cookist
2:00 BOMBOLONI: soft and delicious, they will drive you crazy!
2556 VIEWS
Cookist
0:40 Steamed Eggs: Let's Try the Viral Chinese Recipe on the Web!
4704 VIEWS
Cookist
0:21 EGGLES LEMON CREAM
33977 VIEWS
Cookist
0:33 FRIED lasagnas
33298 VIEWS
Cookist
0:31 Banana PEELS: here's how to use them!
73414 VIEWS
Cookist
2:10 Fried Spring Rolls: They are CRISPY and DELICIOUS! 🤩
51953 VIEWS
Cookist
0:29 Raspberry Bonbons: the super DELICIOUS and EASY idea with FRUITS!
1823 VIEWS
Cookist
0:41 CARAMEL GANACHE: easy and irresistible!
13550 VIEWS
Cookist
0:34 Chickpea chips: the easy and tasty snack you have to try right away
73319 VIEWS
Cookist
0:55 CHOCOLATE SAUCE: The recipe of the traditional CARNIVAL CHOCOLATE CREAM
2497 VIEWS
Cookist

)