Dip a balloon in chocolate: the result is brilliant!
published on 4 May, 2017 at 18:01
INGREDIENTSdark chocolate, as needed
whipped cream
unsweetened cocoa
balloons
DIRECTIONS
Blow up a small balloon and wash it with water. Melt the chocolate in a double boiler and let it cool slightly. Dip the balloon in the chocolate and cover it to the desired height. Prepare a base for the balloons by pouring a couple of spoonfuls of chocolate on parchment paper and placing the balloons on top. Freeze for at least one hour. Fill them with anything you want and serve!
more
more from Cookist
-
1 VIEWSCookist
-
22194 VIEWSCookist
-
36578 VIEWSCookist
-
5112 VIEWSCookist
-
2854 VIEWSCookist
-
20621 VIEWSCookist
-
12734 VIEWSCookist
-
12563 VIEWSCookist
-
62 VIEWSCookist
-
312 VIEWSCookist
-
2909 VIEWSCookist
-
1911 VIEWSCookist
-
53393 VIEWSCookist
-
309 VIEWSCookist
-
608 VIEWSCookist
-
12510 VIEWSCookist