Halloween ice cream

published on 24 October, 2018 at 11:06
Ingredients:
2 cups white chocolate, chopped;
½-1 tsp orange food coloring;
melted black chocolate for decoration;
ice cream and sprinkles for serving.

Instructions
Blow up a balloon and tie the end of it.
Melt some white chocolate with orange food coloring (or use orange chocolate melts).
Dip top half of the balloon in chocolate and swirl it to cover completely.
Place balloon into a cup and leave aside for the chocolate to set. You can speed up the process by putting balloon into the fridge.
Pop the balloon and remove it from the bowl carefully.
Use some leftover chocolate to mold the bottom of the chocolate bowl that will hold it in place.
Fill up chocolate bowls with ice cream and top with sprinkles.
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